Step-by-Step Guide to Prepare Quick Southern Shrimp and Grits
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Southern Shrimp and Grits. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern Shrimp and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Shrimp and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Shrimp and Grits is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Shrimp and Grits estimated approx 1/2 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Southern Shrimp and Grits using 10 ingredients and 5 steps. Here is how you cook that.
From www.tasteofhome.com/recipes/southern-shrimp-and-grits/ reduced to 2 servings. I didn't use Cajun seasoning nor green onions. I was out of Cheddar Cheese and substituted Aged Havarti and we liked it better. Also, I screwed up and put the garlic in the grits, but tasted great!
Ingredients and spices that need to be Take to make Southern Shrimp and Grits:
- 2 cups milk
- 3 Tbs butter, cubed
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1/2 cup uncooked old-fashioned grits Please, no instant grits!
- 1/2 cup shredded cheddar cheese. I used Aged Havarti
- SHRIMP:
- 4 thick-sliced bacon strips, chopped
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, minced
Instructions to make Southern Shrimp and Grits
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
- In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
- Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
- Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
- I served it with Chardonnay
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