How to Make Award-winning Easy Cheese and Beef Enchiladas
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Easy Cheese and Beef Enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Cheese and Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheese and Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cheese and Beef Enchiladas is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Cheese and Beef Enchiladas estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Cheese and Beef Enchiladas using 9 ingredients and 9 steps. Here is how you can achieve it.
We love Mexican fare in my house. I came up with this recipe entirely on my own and it gets better every time I make it. The packaged cheese dip really provides a great restaurant-like flavor and the seasoned meat is even better! I make my beef ones with green sauce and the cheese ones with red sauce, but do yours however you want! I just decided to post this since it’s Cinco de Mayo. They are yummy and a great way to honor the day!
Ingredients and spices that need to be Get to make Easy Cheese and Beef Enchiladas:
- 1 lb ground beef
- 16 corn tortillas
- 4 tbsp taco seasoning
- 3/4 cup water
- 2 small cans enchilada sauce (red, green or both, whichever you prefer)
- 2 cups Mexican cheese
- 1 package plain cheese dip (like Ole or Gordo's)
- To taste olive oil
- Lettuce, tomatoes, black olives, sour cream, etc for topping
Steps to make Easy Cheese and Beef Enchiladas
- Preheat oven to 400 degrees.
- Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
- Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
- Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
- Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
- Cover them with the rest of the enchilada sauce and about a cup of cheese.
- Bake for 10-15 minutes until hot and bubbly.
- Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
- Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!
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