How to Prepare Speedy Kangkong with Fermented Tofu
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Kangkong with Fermented Tofu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kangkong with Fermented Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong with Fermented Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Kangkong with Fermented Tofu using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kangkong with Fermented Tofu:
- 1 pack kangkong
- 4 cloves garlic chopped
- Cooking oil
- 3 cubes fermented tofu
- Just a little water
- 3 slices ginger
Steps to make Kangkong with Fermented Tofu
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Kangkong with Fermented Tofu. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!