Recipe of Award-winning Creamy Artichoke Mushroom Cavatappi
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Creamy Artichoke Mushroom Cavatappi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Artichoke Mushroom Cavatappi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Artichoke Mushroom Cavatappi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Artichoke Mushroom Cavatappi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Artichoke Mushroom Cavatappi estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Artichoke Mushroom Cavatappi using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Creamy Artichoke Mushroom Cavatappi:
- 1.5 cups or 12 oz of cavatappi pasta
- 1/2 yellow onion, minced
- 2 cloves garlic, minced
- 8 oz baby portabella mushrooms, sliced
- 1 (8 oz) can of artichoke hearts, drained and chopped
- 1 1/2 cups heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Dash ground nutmeg
- 1 (8 oz) can of capers, drained
- 2 tbsp parsley, chopped
Steps to make Creamy Artichoke Mushroom Cavatappi
- Before chopping and grating, boil salted water in large pot, preparing to cook cavatappi 8-9 minutes. When pasta is al dente, reserve 1/2 cup pasta water and drain.
- Sauté onions and garlic in olive oil 2 mins over medium high heat, stirring.
- Add mushrooms and sauté 5 more minutes.
- Add artichoke and sauté just 2 more minutes, then set veggies aside (no need to cover).
- Without wiping out bowl, bring heat down to medium low and add butter and JUST 1 cup heavy cream. Reduce for 5-10 minutes, or by about one third, until sauce is thick and creamy.
- Reduce heat to low. Take pan heat and add remaining 1/2 cup cream. Season with salt and pepper.
- Return to heat. Add pasta, veggies, capers, cheese, and 1/4 cup reserved pasta water, and toss to coat and combine. (Remaining pasta water reserved in case you’re not happy with sauce consistency. Season with salt/ pepper to taste and serve!
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Creamy Artichoke Mushroom Cavatappi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!