Recipe of Homemade Begedel daging
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Begedel daging. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Begedel daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begedel daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Begedel daging is 4 - 5 orang. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Begedel daging estimated approx 20 minit.
To get started with this particular recipe, we have to first prepare a few components. You can cook Begedel daging using 9 ingredients and 6 steps. Here is how you cook that.
Resepi mudah menggunakan daging burger sahaja
Ingredients and spices that need to be Get to make Begedel daging:
- 3 bj Kentang
- 1 bj Cili Merah } tumbuk
- 3 ulas bawang kecil } tumbuk
- 3 ulas bawang putih } tumbuk
- minyak utk menggoreng
- 1 keping burger daging /ayam
- sedikit daun sup & daun bawang
- sedikit bawang goreng
- Telur - utk menggoreng begedel
Instructions to make Begedel daging
- 1. Kentang dipotong nipis-nipis dan goreng sebentar
- 2. Tumbuk kentang &ketepikan
- Daging boleh juga ditumbuk atau diramas agar senang hendak diuli bersaman bahan-bahan lain.
- 3. semua bahan tumbuk di atas digaulkan bersama-sama dengan kentang, daging, bawang goreng, daun sup & daun bawang.
- 5. Buat bulat-bulat sederhana besar dan leperkan.
- 6. Celup dalam telur dan goreng sehingga agak kekuningan dan sedia untuk disajikan.
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