Simple Way to Make Award-winning Creole Black Bean Vegetable Soup
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Creole Black Bean Vegetable Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creole Black Bean Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creole Black Bean Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creole Black Bean Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creole Black Bean Vegetable Soup estimated approx 15-20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creole Black Bean Vegetable Soup using 15 ingredients and 2 steps. Here is how you cook it.
I love Vegetable Soup and its just something that I enjoy making with Vegetables I have on hand that I've canned during the summer from our garden or store bought can/frozen vegetables
Ingredients and spices that need to be Take to make Creole Black Bean Vegetable Soup:
- 1 Lg. Jar Green Beans
- 1 Lg. Jar Sweet Peas
- 1 Lg. Jar Carrots
- 1 Lg. Jar Sweet Corn
- 1 Lg. Jar Potatoes
- 1 Lg. Jar Dices Tomatoes, undrained
- 1 Yellow Onion, thinly sliced
- 1 Sm. Can Black Beans, rinsed and drained
- 1 (64 oz.) Bottle V8 Original Juice
- 1 Sm. Can Tomato Sauce
- 2 tsps. Garlic Powder
- 2 tsps. Onion Powder
- 1 tsp. Black Pepper
- 1 tsp. Salt
- 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- **If using frozen vegetables cook til vegetables are tender according to package directions***
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