Simple Way to Prepare Quick Baked Eggplant Slices With Crispy Garlic Parmesan Coating
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As for the number of servings that can be served to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Eggplant Slices With Crispy Garlic Parmesan Coating estimated approx 22 mins + prep.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Eggplant Slices With Crispy Garlic Parmesan Coating using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating:
- 1 large eggplant
- 6 tablespoons unsalted butter
- 1 cup breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating
- Wash the eggplant and trim the ends. Cut into 1/2" slices and place into a colander, sprinkle with salt and let sit for 30 minutes.
- Preheat the oven to 400°F.
- Meanwhile, melt the butter in a bowl and mix the breadcrumbs, spices and Parmesan cheese in a separate bowl.
- Dip each eggplant slice into the butter and then the breadcrumb mixture. Line a baking sheet with aluminum foil or parchment paper. Then place the slices on the baking sheet in a single layer.
- Bake in the preheated oven for 15 minutes, then flip each slice and bake for 7 more minutes. The eggplant should be golden brown and the breading crispy. Enjoy!
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