Steps to Prepare Award-winning Thai Peanut Chicken Curry
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Thai Peanut Chicken Curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Peanut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Peanut Chicken Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Peanut Chicken Curry estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can cook Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Thai Peanut Chicken Curry:
- 6 boneless chicken thighs
- 1/2 diced yellow onion
- 1 eggplant
- Handful cilantro (separate stalk and leaves)
- 3 tablespoons red Thai curry paste
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 can coconut milk
- 1 tablespoo veg oil
- 1 stalk green onions
- 1/2 lime
- 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
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