Easiest Way to Prepare Award-winning Cornbread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornbread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornbread estimated approx 25 min.
To begin with this recipe, we must first prepare a few components. You can cook Cornbread using 8 ingredients and 11 steps. Here is how you cook it.
I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .
Ingredients and spices that need to be Make ready to make Cornbread:
- 1 cup flour
- 1 cup cornmeal
- 1 cup milk
- 3 tsp baking powder
- 1 egg
- 1 /3 cup butter
- 1 cup sugar
- 1 tsp salt
Steps to make Cornbread
- Break 1 egg and a cup of milk. Whisk
- Add 1/3 melted butter
- Add teaspoon of salt
- Add 1 cup of flour
- Whisk
- Add 1 cup of cormeal
- Add 3 teaspoons of BP
- Add 1 cup of sugar
- After whisking ; pour in the pan. Make sure you put the butter so it doesn’t stick.
- Bake the cornbread for 25 mintues at 350 degree.
- Take the cornbread out to cool down. And be ready to devour it.
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So that's going to wrap this up with this special food How to Make Speedy Cornbread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!