How to Make Super Quick Homemade Southwestern corn beef hash
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Southwestern corn beef hash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwestern corn beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern corn beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwestern corn beef hash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern corn beef hash estimated approx 25-35 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.
This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.
Ingredients and spices that need to be Get to make Southwestern corn beef hash:
- 1 medium sweet potato
- 1/2 can black beans
- 1/2 can corn
- 1/2 can corned beef hash
- 1/4 th can diced tomatoes w/jalepeño
- 3 green onions or 3/4 red onion
- Salt
- Pepper
- Paprika
- Cinnamon
- Dehydrated onions(optional)
- Red pepper flakes or cayenne powder
- 1/4 tablespoon butter
Instructions to make Southwestern corn beef hash
- Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
- Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
- Chop green onion(or red onion) separating the whites from the green
- Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
- Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
- Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
- Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
- Plate and garnish with green onion(the green part; optional)
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