How to Prepare Homemade Baked Coconut Curry Rice
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Baked Coconut Curry Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Coconut Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Coconut Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Coconut Curry Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Coconut Curry Rice estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Coconut Curry Rice using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked Coconut Curry Rice:
- 1 tbsp coconut oil
- 1/4 cup onion, sliced
- 1 cup cooked seasoned vegetarian chicken, sliced
- 1/2 tbsp curry powder
- 2 tbsp turmeric
- 2 carrots, diced
- 4-5 baby potatoes, halfed
- 1 can coconut milk
- 1/4 cup milk
- 1/2 tbsp sugar
- 1 bay leaf
- 1.5 cups cooked rice
- provolone (optional)
- paprika (optional)
Steps to make Baked Coconut Curry Rice
- Preheat oven to 425F.
- In a pan, add coconut oil and cook onions until soften. Add chicken, curry powder, and turmeric.
- Add carrots and potatoes to pan. Pour in milk, sugar, and bay leaf. Stir and bring to a boil.
- Layer cooked rice into baking dish. Pour curry mixture over rice. * Add provolone & paprika
- Bake for approximately 20-25 mins.
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