Recipe of Award-winning Kari’s Shepard’s Pie
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Kari’s Shepard’s Pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kari’s Shepard’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kari’s Shepard’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Kari’s Shepard’s Pie using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Kari’s Shepard’s Pie:
- 4 cups water
- 6 russet Potatoes
- 1 Ib lean beef
- 1 Ib bison
- 1 cup Guinness bottle
- 3 tbln Flour
- turmeric to taste
- cumin to taste
- Salt
- Pepper
- Salt pepper
- Extra Virgin Olive Oil
- Carrots
- 3 Garlic cloves
- Green spring onion
- Cayenne
- Pepper flakes
Instructions to make Kari’s Shepard’s Pie
- Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
- While water is beginning to heat up peel all 6 russet potatoes.
- Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
- While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
- Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
- Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
- Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!
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