Recipe of Speedy Shepherds pie

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Shepherds pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shepherds pie using 19 ingredients and 12 steps. Here is how you can achieve it.
This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.
Ingredients and spices that need to be Take to make Shepherds pie:
- Potatoes
- 2 potatoes peeled
- Salt
- 4 tbsp melted butter
- 1/4 c milk
- 1/4 c sour cream
- Black pepper
- Beef Mixture
- 1 tbsp olive oil
- 1 onion chopped
- 2 carrots peeled and chopped
- 3 garlic cloves minced
- 1 tsp thyme
- 1 1/2 lb ground beef
- 1 c frozen peas
- 1 c frozen corn
- 2 tbsp flour
- 2/3 c chicken broth
- 1 tbsp fresh parsley
Instructions to make Shepherds pie
- Preheat oven to 400°
- Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.

- Use a potato masher to mash potatoes until smooth.
- Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper. Set aside
- In a large, ovenproof skillet over medium heat, heat oil
- Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes

- Add ground beef and cook until no longer pink, 5 minutes more. Drain fat
- Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.

- Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth
- Bring to a simmer and let mixture thicken slightly, 5 minutes
- Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired

- Garnish with parsley before serving
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Shepherds pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!