Recipe of Ultimate Blackened Cod - Grilled
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Blackened Cod - Grilled. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blackened Cod - Grilled, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Cod - Grilled delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened Cod - Grilled is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Cod - Grilled estimated approx 20 min total.
To get started with this recipe, we have to first prepare a few components. You can have Blackened Cod - Grilled using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Blackened Cod - Grilled:
- 3 large fresh cod fillets 2.5 lbs.
- 2 tbsp Cajun or Smoked Papirika
- 2 tbsp thyme
- 1 pinch black pepper
- 3 pinch course sea salt
- 1 tbsp red pepper flakes
- 1 pinch white pepper
- 1 pinch cayenne pepper
- 4 tbsp olive oil or avocado oil
- Cast iron skillet
- 400-450 Hot Grill
Steps to make Blackened Cod - Grilled
- Take fresh cod fillets and drench then w light oil so all of the fish is lightly coated
- Mix up all spices, dredge fish in spices.
- Get your grill hot, prepare cast iron w 3 tbsp oil in hot pan. Put on the grill! When hot, put on the fish.
- Cook each side for 3-5 minutes. Fish will flake apart when done and blackened!!
Enjoy! I love to add fresh lemon on top !
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Blackened Cod - Grilled. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!