Simple Way to Make Perfect Donks Fried Dandelion
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Donks Fried Dandelion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Donks Fried Dandelion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donks Fried Dandelion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Donks Fried Dandelion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Donks Fried Dandelion estimated approx 15 min.
To begin with this recipe, we have to first prepare a few components. You can have Donks Fried Dandelion using 7 ingredients and 6 steps. Here is how you cook that.
Did you know Dandelions are delicious! A common lawn weed that can be cooked in just minutes for a family snack, or side dish to compliment your main meal. Raised up in the back woods of the Ozark Mountains, this was a regular addition to our table. Want to intrigue your guests? Introduce them to some hillbilly delicacy and put a unique flavor on the menu.
Ingredients and spices that need to be Take to make Donks Fried Dandelion:
- 1/2 cup flour
- 1 cup corn meal
- 2 Tbs season salt
- 2 Tbs minced dried onion
- 1 stick butter
- 2 cups peanut oil or substitute with bacon grease
- 1/2 pound Dandelions
Instructions to make Donks Fried Dandelion
- Rinse a large bowl (approx. ½ pound of Dandelions) in cold water 3 or 4 times.
- Drain excess water but leave wet.
- In the bowl add season salt, minced dried onion and shake to incorporate.
- Add corn meal and flour shake again.
- In skillet, add oil and butter. Cook on medium heat until slightly brown and crunchy.
- Serve!
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