Step-by-Step Guide to Prepare Quick Beef Torta Omelette (Filipino)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Beef Torta Omelette (Filipino). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Torta Omelette (Filipino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Torta Omelette (Filipino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Torta Omelette (Filipino) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Beef Torta Omelette (Filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.
Giniling (ground meat) makes a lot of dishes easier to make. This omelet uses ground beef and it's so fast and easy, it's a great idea to make for breakfast.
Ingredients and spices that need to be Take to make Beef Torta Omelette (Filipino):
- 1 medim red onion, peeled, chopped
- 3 cloves garlic, peeled, chopped
- 1/4 kilo ground beef
- 2 tablespoons oyster sauce
- 2 large potato, peeled, cubed small
- 3 large eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper
Instructions to make Beef Torta Omelette (Filipino)
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
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