Steps to Prepare Speedy Dum aloo
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum aloo estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Dum aloo using 14 ingredients and 9 steps. Here is how you can achieve it.
A tasty and spicy potato vegetable
Ingredients and spices that need to be Take to make Dum aloo:
- 250 gms baby potatoes, parboiled and peeled
- 2 tablespoons clarified butter (ghee)
- 1/2 teaspoons cumin seeds
- 1 Pinch turmeric powder
- leaves Curry
- 1 tablespoon coriander seeds
- 10-12 black pepper
- 2 green chillies
- 1 /2inch ginger
- 2 tablespoons curd
- salt to taste
- pinch sugar
- coriander leaves for garnishing
- 1/2 teaspoon of Powdered mixture of cinnamon, cloves and cardamom ie garam masala
Steps to make Dum aloo
- Roast lightly coriander seeds and black pepper and put in the grinder jar.
- Add green chilies and ginger to the jar and grind to a smooth paste.
- Mix the ground masala paste with curd.
- Add the curd mixture to the boiled baby potatoes and mix thoroughly so that all potatoes are coated well with masala
- Put 2 tablespoons of clarified butter in a heated pan and add cumin seeds. Add curry leaves after cumin seeds are puffed. Fry the curry leaves and add turmeric powder and stir well.
- Then add masala coated baby potatoes to the pan. Add 2 spoons water, salt and sugar.
- Cover the pan and cook till baby potatoes are tender, almost dry.
- Sprinkle Garam masala powder and mix.
- The dum aloo is ready to serve. Garnish with coriander leaves.
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