Recipe of Award-winning Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.
Ingredients and spices that need to be Prepare to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:
- 1 block tofu
- Garlicky Soy Sauce
- 1 tbsp soy sauce, gluten-free soy sauce
- 1 tsp grated garlic
- 1/4 tsp black vinegar
- 1/4 tsp sesame oil
- 2 sprigs cilantro
- Chili Sweet & Sour Sauce
- 1 tbsp ketchup
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4-1/2 tsp sriracha
- dash grated garlic
- dash salt
Steps to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce
- Open the tofu box and drain out all the water
- Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
- Cut the tofu into 16 equal portions (triangle or rectangular shape)
- Add oil in a pan or a wok and heat it up on medium-high heat
- When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown.
- Take tofu out and let it rest for about 5 minutes
- After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more
- To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together.
- To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt.
Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!