Step-by-Step Guide to Make Any-night-of-the-week Creamy Sun-dried Tomato Chicken Pasta
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Creamy Sun-dried Tomato Chicken Pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Sun-dried Tomato Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Sun-dried Tomato Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Sun-dried Tomato Chicken Pasta is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Sun-dried Tomato Chicken Pasta using 12 ingredients and 5 steps. Here is how you cook it.
My whole family LOVESSS this simple, inexpensive dish. Perfect weekday dinner
Ingredients and spices that need to be Get to make Creamy Sun-dried Tomato Chicken Pasta:
- 2 boneless, skinless chicken breast, diced
- 2 tbs sundried tomato packed in oil, roughly chopped
- 1.5 tbs oil from the sundried tomato
- 1 tbs tomato paste
- 2 cups pasta (I used bowtie)
- 1/2 cup milk
- 1/2 cup Chicken broth
- 2 tbs heavy cream
- 2 heaping tbs, parmesan cheese
- 1 tbs italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
Steps to make Creamy Sun-dried Tomato Chicken Pasta
- Boil pasta and once el dente, set aside
Season your chicken with salt, pepper, Italian seasoning and paprika. - In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken
- Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream.
- Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta.
- Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed)
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