Step-by-Step Guide to Make Homemade Split pea & lentil bone broth soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Split pea & lentil bone broth soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Split pea & lentil bone broth soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split pea & lentil bone broth soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Split pea & lentil bone broth soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Split pea & lentil bone broth soup estimated approx 6 or 3 hours.
To get started with this recipe, we have to prepare a few components. You can have Split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you can achieve it.
I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.
Ingredients and spices that need to be Get to make Split pea & lentil bone broth soup:
- 1 large beef bone
- 3 slices ginger
- 8 cups water
- 1 lb dry split peas
- 1/2-1 lb red lentil (use full bag if you like thicker soup)
- 2 red potatoes, cubed
- 2 medium carrots, cubed
- 2 stalks celery, cubed
- 3 cloves garlic, diced
- 1 onion, diced
- 1 tsp dried rosemary
- 1 tsp thyme
- 1/2 tsp black pepper
- 1 tsp salt
- 2 bay leaves
Instructions to make Split pea & lentil bone broth soup
- Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
- Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
- Put split pea in the broth, cook for 2-3 hours on high
- Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.
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