Step-by-Step Guide to Prepare Super Quick Homemade Emre’s Pasta Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Emre’s Pasta Salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Emre’s Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emre’s Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Emre’s Pasta Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Emre’s Pasta Salad estimated approx 35 mins.
To get started with this recipe, we must first prepare a few components. You can have Emre’s Pasta Salad using 13 ingredients and 5 steps. Here is how you cook it.
It’s a refreshing meal for lunchtime or a side dish at dinner. It’s nutritious with all the vegetables in it and you can add more vegetables (peas, celery, etc.) to your taste if you’d like.
Ingredients and spices that need to be Take to make Emre’s Pasta Salad:
- 250 grams your favorite pasta
- 1 zucchini
- 1 carrot
- 1 handful corn kernels
- 1/2 tsp turmeric powder
- For the sauce:
- 6 tbsp yoghurt
- 5 pickled chili peppers
- 4 pickled cucumbers
- 3 tbsp mayonnaise
- 1 clove garlic
- 1 tsp ground black pepper
- Salt to taste
Instructions to make Emre’s Pasta Salad
- Boil 1 L water, add some salt and turmeric powder.
- Dice zucchini, carrot and pickled vegetables.
Boil the vegetables for 5 minutes before adding pasta.
- Add pasta and boil for another 8-10 minutes.
- In a big bowl, mix yoghurt, mayonnaise, pickled vegetables, garlic (you can use garlic powder), ground black pepper and salt.
- Drain pasta, let it cool down and add it to the sauce. It’s ready for serving.
If you want it to be more saucy, add more yoghurt and mayonnaise.
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