Easiest Way to Make Quick Mom's Pork Vindaloo
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Mom's Pork Vindaloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom's Pork Vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Pork Vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Pork Vindaloo is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Pork Vindaloo estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mom's Pork Vindaloo using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mom's Pork Vindaloo:
- 1 kg pork or beef (cubed)
- 20 dried kashmir chillies
- 1 pod garlic
- 3 big onions sliced
- 1/2 tsp haldi powder
- 1 tsp cumin powder
- 10-13 tbs vinegar or as required
- as needed Salt
- as needed Sugar
- Oil
Steps to make Mom's Pork Vindaloo
- Ingredients:
1 kg pork meat cubed
20 kashmir chillies
1 pod of garlic
3 big onions
1/2 tsp haldi powder
1 tsp cumin powder
10 to 13 tbs vinegar
Salt as required
Sugar as required
Oil - Soak the chillies in water after removing the seeds for about an hour. Then grind the chillies, garlic, haldi and cumin powder with 5 tbs vinegar. Add little water accordingly to grind to a paste.
- Separately fry the sliced onions till dark brown and once the obions have cooled, marinate the pork meat with the paste and the onions and leave for few hours or overnight.
- In a vessel add some oil about 3 tbs and add the marinated meat with one and a half cup water and cook for 40 to 50 minutes on medium heat. Cook for longer on slow heat until the meat/fat becomes soft. Add salt as required. If vinegar is less then add more vinegar at this stage - dont add too much as vindaloo becomes more sour as it matures. If the gravy tastes bitter, add about 1 tbs sugar.
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