How to Prepare Homemade Bread Upma ~ Mumbai street style

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Bread Upma ~ Mumbai street style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Upma ~ Mumbai street style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Upma ~ Mumbai street style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Upma ~ Mumbai street style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Upma ~ Mumbai street style estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Bread Upma ~ Mumbai street style using 21 ingredients and 13 steps. Here is how you cook that.

Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.

Ingredients and spices that need to be Take to make Bread Upma ~ Mumbai street style:

1. Main dish
2. 8 slices lightly toasted bread (crispy but not toasted till brown)
3. 3 tbsp oil
4. 1 pinch hing
5. 1 tbsp mustard seeds
6. 1 tbsp cumin seeds
7. 2 minced green chillies
8. 1 tbsp minced ginger
9. 6-8 curry leaves
10. 1 cup diced onions
11. 1 cup diced tomatoes
12. 1 tbsp pav bhaji masala
13. 1/2 tbsp red chilli powder
14. 1 tsp haldi
15. 1 tbsp Garam masala
16. 1 pinch amchoor powder
17. 1/2 tbsp sugar
18. For garnish
19. 1 cup chopped cilantro
20. 1 tbsp minced and fried ginger
21. 1/2 lemon squeezed

Steps to make Bread Upma ~ Mumbai street style

1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
2. Heat oil in a wok / kadhai on full heat and add hing
3. Add mustard seeds and wait for them to start popping
4. Reduce heat to medium and add cumin seeds and they should sizzle immediately
5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
6. Add onions and fry on medium heat until they turn pink
7. Add red chilli powder, pav bhaji masala and haldi and mix well
8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
9. Add garam masala and amchoor powder and mix for 1 minute
10. Lower heat to minimum and add the diced bread and adjust salt to taste
11. Add chopped cilantro and lenon juice and stir lightly for 1 minute
12. Turn off heat, add sugar, stir and cover
13. After about 1 minute your dish is ready to be served

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So that is going to wrap this up with this exceptional food How to Make Quick Bread Upma ~ Mumbai street style. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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