Recipe of Award-winning Five Minute Orzo Salad
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Five Minute Orzo Salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Five Minute Orzo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Minute Orzo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Minute Orzo Salad is 2-12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Five Minute Orzo Salad estimated approx 5 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Five Minute Orzo Salad using 5 ingredients and 6 steps. Here is how you cook that.
A “ what’s in the pantry and fridge” recipe that hits your taste buds with sweet, salty and savory and is amazing warm or cold
Ingredients and spices that need to be Prepare to make Five Minute Orzo Salad:
- 1/2 pound tri-colored (can be no color) pasta
- Olive oil
- Pitted Kalamata Olives
- Sun Dried Tomatoes
- Crumbled Feta Cheese (A feta block is fine, just need to cut into small cubes)
Instructions to make Five Minute Orzo Salad
- Bring a large pot to boil with a few dashes of salt
- When water is boiling add the orzo and stir
- Chop the olives, cheese, and tomatoes into and place into a large bowl. It’s very important to make them all equal in size. Add a liberal pour of olive oil over the ingredients
- Keep stirring and get ready to drain the water. I like to drain right after the pasta is al dente
- Mix all the ingredients of the bowl The cheese will melt and get gooey but that’s a good thing. Add more oil if you desire it. I usually put mine in the refrigerator for an hour right after it’s done. This will keep in Tupperware for a week in the fridge
- BEST PART OF THIS RECIPE IS HOW EASY IT IS TO MAKE IT YOUR OWN. ADD THE CHEESE OR VEGGIES YOU LIKE AND CREATE A FAMILY FAVORITE LIKE I DID
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Five Minute Orzo Salad. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!