Recipe of Perfect Couscous with Veggies & Chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Couscous with Veggies & Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Couscous with Veggies & Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Veggies & Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous with Veggies & Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous with Veggies & Chicken estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Couscous with Veggies & Chicken using 22 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Couscous with Veggies & Chicken:
- For the couscous
- 500 g semolina couscous
- 4 tbs olive oil
- 1 tsp salt
- 1/2 tsp turmeric
- 3 cups boiling water
- For the soup
- 5 tbs Canola / vegetable oil
- 1 onion, cut in 4
- 2 chicken drumsticks
- 2 tbs chicken consommé powder (or 2 cubes)
- 3 celery sticks, chopped
- 1/2 green cabbage
- 1 carrot
- 1 zucchini
- 1/2 butternut squash
- 1/2 cauliflower
- 1 cup frozen chickpeas
- 1 tap turmeric
- 1 tap paprika
- 2-3 tsp salt
- 1 tsp pepper
Instructions to make Couscous with Veggies & Chicken
- Pour the couscous into a wide bowl and prepare by:
1. Adding salt, turmeric and olive oil and mix
2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film
3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture - Cut onion to 4 and stir fry in canola oil
- Add chicken drumsticks and fry
- Chop celery and add
- Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- Cut all veggies to big pieces and add to the soup
- Add chickpeas
- Cook (pot covered) on medium flame for 1+ hr
- Taste and add liquids and/or spices if needed
- Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
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