Recipe of Perfect Quinoa pilaf with shallot vinaigrette
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Quinoa pilaf with shallot vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quinoa pilaf with shallot vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa pilaf with shallot vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quinoa pilaf with shallot vinaigrette using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Quinoa pilaf with shallot vinaigrette:
- 2 cups vegetable broth
- 1 cup uncooked quinoa rinsed under cold running water
- 2 stalks celery,finely chopped
- 1 carrot,finely chopped
- 1/2 small red onion,finely chopped
- 1/2 teaspoon dried thyme
- 1 medium shallot,chopped
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/8 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- Chopped fresh parsley (optional)
Instructions to make Quinoa pilaf with shallot vinaigrette
- Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed.
- Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley.
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