Recipe of Speedy Hard boiled egg chocolate mousse
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Hard boiled egg chocolate mousse. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hard boiled egg chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard boiled egg chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hard boiled egg chocolate mousse is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hard boiled egg chocolate mousse estimated approx 20 min.
To begin with this recipe, we must prepare a few components. You can have Hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hard boiled egg chocolate mousse:
- 10 L Eggs, hard boiled,
- 500 cc HWC
- 3/4 cup Monkfruit powdered,
- 1/4 cup Cacao, powdered,
- 2 tsp Vanilla extract,
- 1/8 tsp Salt
Steps to make Hard boiled egg chocolate mousse
- Put hard boiled eggs and HWC in food processor on high. Blend until creamy
- Add all other ingredients, and blend on medium.
- Scrape sides, check sweetener and adjust. Blend again until creamy.
- Serves 8 to 10 small mason jars.
- Keeps 4 days or more in fridge.
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