Simple Way to Make Ultimate Vegetarian Ham & Pea Gnocchi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Ham & Pea Gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Ham & Pea Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Ham & Pea Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Ham & Pea Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Ham & Pea Gnocchi estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian Ham & Pea Gnocchi using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Vegetarian Ham & Pea Gnocchi:
- 1 package gnocchi
- 1 tbsp butter
- 1 tbsp flour
- 1 cup stock
- Salt to taste
- 2 tbsp pesto
- 5 pieces vegetarian ham, sliced
- 1 cup peas
- 3 cup arugula (optional)
Instructions to make Vegetarian Ham & Pea Gnocchi
- In a pot, bring water to a boil and cook gnocchi until soften. Set aside.
- In another pot, melt butter and stir in flour. Add salt to taste. Stir in pesto and stock. Adjust to desired consistency.
- Add in ham, peas, gnocchi, and *arugula.
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So that's going to wrap it up for this special food Steps to Make Speedy Vegetarian Ham & Pea Gnocchi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!