Simple Way to Prepare Award-winning Cherry Cheese Dump Cake
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Speedy Cherry Cheese Dump Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cherry Cheese Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Cheese Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry Cheese Dump Cake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cherry Cheese Dump Cake estimated approx 60-80 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cherry Cheese Dump Cake using 9 ingredients and 6 steps. Here is how you cook it.
Just a few ingredients to whip up this tasty cake, that is more like a cobbler. Great by itself or dress it up with ice cream or whipped cream.
Ingredients and spices that need to be Take to make Cherry Cheese Dump Cake:
- 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
- 2 (8 ounce) pkgs cream cheese softened
- 1 cup white sugar
- 1 tsp vanilla extract
- 3 tablespoons brown sugar
- 2 teaspoons cinnamon, divided
- 1 (21 ounce) can cherry pie filling)
- 1 box yellow cake mix
- 12 tablespoons unsalted butter cut into 1/4" pieces
Instructions to make Cherry Cheese Dump Cake
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
- Cool for 15 minutes before serving. If there are leftovers, refrigerate.
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So that's going to wrap this up for this special food Recipe of Favorite Cherry Cheese Dump Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!