Step-by-Step Guide to Make Super Quick Homemade Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Chocolate Cupcakes with Peanut Butter Buttercream Frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Cupcakes with Peanut Butter Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting is 4 regular cupcakes (or 6 mini). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you cook it.
Moist chocolate cupcakes topped with the best PB buttercream frosting!
Ingredients and spices that need to be Make ready to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Chocolate Cupcakes
- 50 g all-purpose flour
- 50 g (1/4 cup) granulated sugar
- 10 g (2 tbsp) unsweetened natural cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 60 ml (1/4 cup) milk
- 1/8 tsp white vinegar
- 30 ml (2 tbsp) vegetable oil
- 1 tsp vanilla extract
- Peanut Butter Buttercream Frosting
- 60 g (1/4 cup) unsalted butter, softened
- 150 g (1 1/4 cup) powdered sugar
- 65 g (1/4 cup) peanut butter, Skippy creamy
- 30 ml (2 tbsp) milk
Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting
- Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!
- Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
- To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chocolate Cupcakes with Peanut Butter Buttercream Frosting. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!