Step-by-Step Guide to Prepare Homemade Homemade Strawberry Jam
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Homemade Strawberry Jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Strawberry Jam is 900 gr. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Strawberry Jam estimated approx 2.5 - 3 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Strawberry Jam using 5 ingredients and 3 steps. Here is how you cook that.
Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.
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Ingredients and spices that need to be Make ready to make Homemade Strawberry Jam:
- 4 packets strawberry
- 3 cups sugar
- 1/2 lemon
- 2 barks cinnamon
- 10 cloves
Steps to make Homemade Strawberry Jam
- Wash, clean, and cut the strawberries in the saucepan, add sugar, cinnamon, cloves and keep them in the fridge for a day./Cuci, bersihkan, dan potong stroberi dalam panci, tambahkan gula, kayu manis, cengkeh dan simpan di lemari es selama sehari.
- Cook the strawberry the next day. Boil it using medium heat till the strawberry liquid thicker. Add the lemon juice for a half-hour before turning off the heat. Cold it and shift it into a jar and refrigerate./Masak stroberi keesokan harinya. Rebus dengan api sedang hingga cairan strawberry mengental. Tambahkan air lemon setengah jam sebelum mematikan api. Dinginkan dan pindahkan ke dalam toples dan dinginkan.
- Homemade strawberry jam is ready for breakfast, added for cake, yogurt, or ice cream./Selai stroberi buatan sendiri siap untuk sarapan, ditambahkan untuk kue, yogurt, atau es krim. Happy trying! Selamat Mencoba!
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So that's going to wrap it up with this exceptional food How to Make Award-winning Homemade Strawberry Jam. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!