Steps to Make Quick Kimchi Beef Fried Rice
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Kimchi Beef Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Beef Fried Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi Beef Fried Rice estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Kimchi Beef Fried Rice using 8 ingredients and 10 steps. Here is how you cook it.
A comforting spicy dish for a family night gathering! Great to go with ice beer!
Ingredients and spices that need to be Make ready to make Kimchi Beef Fried Rice:
- 2 cups white rice
- 1 pound ground beef
- 2 tbsp sesame oil
- 4 garlic cloves
- 2 cups kimchi
- Pinch sugar
- Salt to taste
- (Optional) shredded mozzarella cheese
Instructions to make Kimchi Beef Fried Rice
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cook the ground beef on a separate pan and drain the grease.
- Peel and chop the garlic.
- On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- Stir fry the rice till everything is well fixed together.
- Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- Hot spicy kimchi fried rice ready to serve.
- (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
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