Steps to Make Super Quick Homemade Crispy And Spicy Eggplant With Smoked Cheese
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Crispy And Spicy Eggplant With Smoked Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy And Spicy Eggplant With Smoked Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy And Spicy Eggplant With Smoked Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy And Spicy Eggplant With Smoked Cheese is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy And Spicy Eggplant With Smoked Cheese estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy And Spicy Eggplant With Smoked Cheese using 5 ingredients and 4 steps. Here is how you cook it.
The idea to cook the eggplant in that particular way came to my head because I wanted to cook something simple but spicy.
Baked eggplant is crispy.
Smoked cheese makes this dish special. Spices give refined taste.
Ingredients and spices that need to be Prepare to make Crispy And Spicy Eggplant With Smoked Cheese:
- 2 Eggplants
- to taste Olive Oil
- to taste Hot Spices (garlic or pepper)
- to taste Herbes de Provence
- to taste Smoked Cheese
Instructions to make Crispy And Spicy Eggplant With Smoked Cheese
- Cut the eggplant into thin slices, then put it into salt water for 20 minutes.
- Put the eggplant on oiled baking sheet and add spices and cheese. Fill it all with oil again.
- Bake in the oven for 20 minutes. (350 F 180 C)
- Serve with rye bread and cream cheese.
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