Steps to Prepare Perfect Meat wrapped in vine leaves
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Meat wrapped in vine leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat wrapped in vine leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat wrapped in vine leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat wrapped in vine leaves is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat wrapped in vine leaves estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meat wrapped in vine leaves using 14 ingredients and 13 steps. Here is how you can achieve it.
Middle eastern from
Jerusalem_ Palestine
Ingredients and spices that need to be Make ready to make Meat wrapped in vine leaves:
- 200 g (7 oz) vine leaves
- 250 g (1/2 lb) ground meat
- 1 bunch parsley
- 2 tsp ground garlic and ginger
- 2 tsp hot pepper
- 2 medium onion
- 4 tsp pommegranate molasses
- 1 tsp salt and black pepper
- 1 tsp mix spices
- 4 tsp olive oil
- 1/4 cup lemon juice
- 2 big tomatoes "optional"
- 2 chicken broth cubes
- 1 cup water
Instructions to make Meat wrapped in vine leaves
- Mix all vegetables in food processor
- Add it to the meat with salt ; pepper; spices and pommegranate molasses
- Boil the vine leaves until it change it color
- Spread each leafe against each other with veins up.
- Put small ball of meat in the middle of the leafe and squeeze it to be round flat
- Wrap it with the leafe you could need more than one if it's small
- Put slices of tomatoes in the tray
- Arrange the wraped meat on the tomatoes
- In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper
- Pour it on the cooking tray cover it
- Bake for about 1 hour in the middle rack 180 °
- Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt
- Bonne appetite 😋
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Perfect Meat wrapped in vine leaves. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!