Steps to Prepare Super Quick Homemade Drying Basil the Fast Way

Drying Basil the Fast Way

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Drying Basil the Fast Way. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drying Basil the Fast Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drying Basil the Fast Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Drying Basil the Fast Way using 4 ingredients and 4 steps. Here is how you cook it.

I found this little trick very helpful when you have extra fresh basil around you want to save. I use my dried basil for seasoning my spaghetti and Italian dishes or add in to homemade ranch dressing or dips, etc.

Ingredients and spices that need to be Get to make Drying Basil the Fast Way:

  1. Fresh basil leaves removed from stems
  2. paper towels
  3. plate
  4. container mini airtight storage

Steps to make Drying Basil the Fast Way

  1. Gather fresh basil leaves and remove them from the stems.
  2. Lay them out on paper towel lined plate making sure they aren't touching.
  3. Place another paper towel on top of leaves and press down firmly. Place in microwave and heat for 20 seconds. Remove from microwave and press paper towel down again firmly onto basil. Place in microwave another 10 seconds. Repeat only until starting to shrivel a tad and dry. Note: some leaves will still be a bit green yet and contain moisture, this is okay. Be careful not to overcook or they will burn. No more than a minute total microwave time should be used.
  4. Place leaves in a small container and leave open on counter for 3 days to continue drying process. You can now close container and store away. When ready to use, pull out 3 or 4 leaves and crumble into sauce or dip. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Drying Basil the Fast Way. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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