Easiest Way to Prepare Ultimate Prawn Pulao
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Prawn Pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Pulao is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Prawn Pulao using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Prawn Pulao:
- 1.5 cups rice
- 600-700 gms prawns
- 3 medium sized onions sliced
- 3 medium tomatoes skinned and chopped
- 2 x soup cubes
- Oil
- Masala
- 1 tbs ginger garlic paste
- 1/2 tsp haldi powder
- 1 tsp garam masala
- 1 tbs kashmir chilli powder
Steps to make Prawn Pulao
- Saute onions in oil untill they turn light pink. Then separately mix masala ingredients in a cup with some water to form a masala paste.
- Add masala paste to onions and saute for 5 mins. Then add chopped tomatoes and saute for 5 more mins. Then add prawns and saute for another 5 mins. Add rice and 3 cups water. Crush soup cubes and sprinkle evenly over the water and mix properly. Close the lid and cook on medium heat for 15 to 20 minutes until water dries up. Serve with raita.
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So that is going to wrap this up for this special food Steps to Make Favorite Prawn Pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!