Step-by-Step Guide to Prepare Super Quick Homemade Roti Boy (coffee bun with butter & cheese filling)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Roti Boy (coffee bun with butter & cheese filling). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roti Boy (coffee bun with butter & cheese filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Boy (coffee bun with butter & cheese filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti Boy (coffee bun with butter & cheese filling) is 15 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roti Boy (coffee bun with butter & cheese filling) estimated approx 3 hours.
To begin with this recipe, we have to first prepare a few components. You can have Roti Boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve it.
The taste of coffee is always my fave🥰 makes me happy to eat it
Ingredients and spices that need to be Make ready to make Roti Boy (coffee bun with butter & cheese filling):
- 600 gr bread flour
- 50 gr granulated sugar
- 1 egg yolk
- 60 ml veg oil, canola, or any cooking oil
- 50 ml honey
- 250 ml warm water
- 7-9 gr yeast or 2.5 tsp
- 1 tsp cake emulsifier or 1 egg yolk or skip
- 1 tsp salt
- Wateroof
- 70 gr all-purpose flour
- 1/2 cup water, then boil with lower temperature
- Topping
- 1 tbs coffee mix with 150 ml of water
- 100 gr butter
- 100 gr flour
- 70 gr confections sugar
- 1 egg
Steps to make Roti Boy (coffee bun with butter & cheese filling)
- Prepare the wateroof and let it cool
- Mix all ingredient and please wait the yeast 5 minutes to be active
- Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
- After 2 hours, divided the dough into 8 pieces or 60 gram each
- Fill each of them with butter and cheddar cheese
- Leave them approximately 10 minutes, before you put topping
- Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
- Ready to serve🥰
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