Simple Way to Prepare Ultimate BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE using 18 ingredients and 3 steps. Here is how you cook that.
#fish
Ingredients and spices that need to be Get to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- 6 oz. / 170 g flounder filet
- 1/2 tbsp. butter
- 1/4 tsp. paprika
- Salt and pepper to taste
- chermoula sauce
- 1/4 tsp. saffron
- 2 tbsp. boiling water
- 1/3 cup chopped cilantro
- 1/4 cup parsley
- 2 garlic cloves, minced
- 12 tbsp. ginger, minced
- 1/2 tsp. cumin powder
- 1 tsp. paprika
- 1/4 tsp. coriander powder
- 1/4 tsp. cayenne pepper
- 3 tbsp. olive oil
- 1 tbsp. lemon juice
- 1/4 tsp. salt
Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE
- PREPARATION CHERMOULA SAUCE
In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients.
In a bowl mix all the ingredients with the saffron.
- Melt the butter and mix with paprika, salt and pepper.
Place the flounder in a baking dish, on top melted butter with the seasoning and broil it. - Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.
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